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11
Any Good Vegetarian Recipes For A Slow Cooker?
ByHere are some links to recipes…
Vegetarian Crockpot recipes
Crockpotshttp://www.johnrussell.name/recipes/croc… (several recipes)http://www.ellenskitchen.com/recipebox/g… (gluten roast)http://www.ellenskitchen.com/recipebox/g… (grain recipes)http://www.ellenskitchen.com/faqs/safecr… (safety tips)http://www.landolakes.com/mealIdeas/slow… (recipes and safety tips)http://www.fsis.usda.gov/Fact_Sheets/Foc… (slow cooker safety)http://en.wikipedia.org/wiki/Crock_pot (safety tips)http://www.fatfreevegan.com/crockpot/cro…http://www.savvyvegetarian.com/recipes/s… (Vegan)
Bold Vegan Chili
INGREDIENTS
1 (12 ounce) package vegetarian burger crumbles
3 (15.25 ounce) cans kidney beans
1 large red onion, chopped
4 stalks celery, diced
2 red bell peppers, chopped
4 bay leaves
2 tablespoons hot chili powder
3 tablespoons molasses
1 cube vegetable bouillon
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
salt and pepper to taste
1 cup water
3 tablespoons all-purpose flour
1 cup hot water
DIRECTIONS
In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
http://allrecipes.com/Recipe/Slow-Cooked…
that is a recipe for a regular chili and i use it as my base recipe. i like to use veggie crumbles in place of the meat, any kind of veggie ground meat will work. i also like to use half kidney beans and half black beans. once it is cooked i usually add about 8-12 ounces of cooked elbow macaroni and i stir in a bunch of cheddar cheese(however much you like) and i call it “chili mac”. my family and my boyfriend LOVE this when i make it. i cook dinner at least once a week at my boyfriend’s apartment and he has never once asked me to repeat a recipe(he is a very picky eater) and he has requested this 4 times! trust me it is a winner! enjoy!
A tip – don’t use runner beans.
They’re too fast for a slow cooker.