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30
The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies And Breads
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Product DescriptionFrom classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. These homemade delights have been taste-tested to tantalizing perfection. Each bite proves that vegan-baked goods can be just as delectable as their animal-product counterparts. Whether one is motivated to do something positive for the earth, to show compassion for animals, or to be good for one’s health, these qui. . . More >>
The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
If you love to bake, this is another must-have cookbook for your shelves! The recipes are easy to follow and marked for level of difficulty-so you know how much time you may be investing in the process. The recipes I’ve tried have turned out well-how about some Chewy Chocolate-Peppermeing Cookies? Or perhaps a Peanut Butter Banana Cake? You won’t be sorry you added this cookbook to your collection!
Rating: 5 / 5
I received the book in excellent condition. It came in a timely manner. Very pleased and satisfied.
Rating: 5 / 5
I own many Vegan cookbooks and this is by far my favorite one for creating amazing baked goods that both vegans and non-vegans will adore. My personal favorites include the Chocolate Peanut Butter Shells and the gigantic Peanut Butter Cookies. One especially helpful part of this cookbook is the information about vegan baking in general and what substitutions can be made. The difficulty level and estimated time for each recipe are particularly helpful for planning and creating wonderful desserts. This book is a great resource and has quickly become my new favorite cookbook.
Rating: 5 / 5
I picked up this book for its whimsical cover. I am guilty of judging a cookbook by its cover! OK who doesn’t? I was sold in the first pages. This book gives you baking tips, Vegan equivalents to many things, a tutorial on how to use the book, etc. She doesn’t just throw you to the sharks! Her thorough explanations make it super easy for the non-baking gal like me and for even kids to use! See pages 141 for the start of children’s recipes.
OK so if I had to pick one recipe that sticks out, b/c honestly they ALL do, I would select the Choco-Chai coffee cake. Rated 2 whisks (check out her super cool rating system using whisks!), I knew this recipe was for me! All of her recipes do not require exotic ingredients yet the results taste like they are out of this world! In approx. one hour, I had a delish, moist crumbly cake that I didn’t want to share with my coworkers but caved since everyone needed to taste this delish, easy to make cake. Plus I wanted to show my super carnivorous coworkers that vegan cakes CAN be moist without the cruel use of factory farmed eggs and milk.
I was so impressed with this book that I ordered 4 more copies via Amazon. com and have been giving them out for birthdays. Everyone has been super satisfied with the books and our tummies are singing happy songs to the delish food Kris has created for us.
Rating: 5 / 5
So far, so good!
Everything looks delicious, and so far the things I’ve made have come out great. Can’t wait to bake more!
If you like baking, whether you’re Vegan or not, get this book!
Rating: 5 / 5