Any Vegetarian Recipes That Have No Fish In Them?
October 7, 2009 by admin
Filed under vegetarian recipes
im a vegetarian and i need some new things to try that dont have fish :]
I Have Started A Vegan Diet But, I Have A Question….?
October 7, 2009 by admin
Filed under vegan diet
It seems like all the soy or “fake meat” products do not sit well with me. They give me gas and a fairly loose stool. Is this common for Vegans?
Does Anyone Have Any Good Vegetarian Peruvian Recipes Or Perhaps A Cookbook Or Website You Could Recommend?
October 5, 2009 by admin
Filed under vegetarian recipes
Here are some websites for recipes from Peru, just look through and see what appeals to you:
Cooking In Peruhttp://www.yanuq.com/english/index.htm
Peruvian Recipeshttp://www.yarina.org/~pgibson/peru/reci…
Peruvian-World Hearth Circle of Int’l Cookinghttp://recipes.wuzzle.org/index.php/77
Peru Travel Adventures-Peruvian Recipeshttp://www.peru-travel-adventures.com/pe…
Recipes From Peruhttp://www.recipehound.com/Recipes/peru.…
Anyway, good luck, hope this helps some!
Does Anyone Have Any Good Simple Vegetarian Recipes ?
September 29, 2009 by admin
Filed under vegetarian recipes
OK, a couple of easy favourites:
Mushroom soup:
a good dollop of olive oil/hemp seed oil/butter
an economy tray of mushrooms, plus a few fancy ones for the variety if you choose
2 stock cubes
salt
pepper
an onion
3 cloves garlic
a little cream/soya cream
fry the onion and garlic in the oil/butter till caramelised.
roughly tear the musrooms into the pan and fry gently for a few minutes till they start to brown.
boil about a pint to a pint and a half of water with the 2 stock cubes and add to the pan. bring the whole thing to the boil then allow to simmer for about 20 minutes
take off the heat and allow to cool slihtly before belending
add salt pepper and a dash of cream
serve with fresh bread. yummy
to make tomato soup follow he same process but use a couple of sticks of celery along with the garlic and onion.
add a couple of cans of tomatoes, some salt and some pepper
add your stock, bring to the boil and simmer for 20 minutes.
add fresh torn basil to season.
quick and easy to make, and pretty healthy too.
enjoy…

